The only 100% vegetal product, with the same properties as collagen: Rawga’s Vegetable Collagen, a new innovative ingredient for the cosmetic field.
Rawga Vegetable Collagen: characteristics
Vegetable Collagen is made up of amino acids and essential amino acids. Thanks to its very low molecular weight (363 Daltons), it is characterized by a high absorption rate. Generated by the hydrolysis of glycoproteins, components of the external walls of the plant, Vegetable Collagen has various benefits:
– Highly hydrating
– Antioxidant action
– Improves skin tone and elasticity
– Being an important component of connective tissue, including cartilage, it helps joints
Rawga Vegetable Collagen: the rewards
Safe, stable and 100% vegetal, Vegetable Collagen has already won several awards thanks to its innovative component:
Sial Paris 2022 Grand Prix – Grand Prize in the Ingredients category, gaining global recognition for its excellence as a next-generation healthy functional ingredient.
Anuga Select Japan – Grand Prize for innovative ingredient.
Vita Food Europe 2024 – was a finalist in the “Most innovative ingredient” category.
HERE all the insights and details regarding this cosmetic ingredient.