Vanilla is one of the most appreciated spices used in cooking, especially for confectionary products and artisanal ice cream.
Carlo Sessa offers the “Vanilla” row substance as follows:
- liquid form, as an extract or as a Vanilla Bomb, especially meant for artisanal ice cream preparations
- solid form, as a paste or as beans, which are ideal for foods and cakes.
VANILLA EXTRACT
Vanilla extract has a liquid form, in brawn to dark brown color, with an intense vanilla flavor.
It is produced from vanilla seeds (100% natural) in a ethanol-water solution.
Origin: Mexico
Ingredients: Ethanol, vanillin, water.
Storage: up to 24 months in a cool and dry space.
VANILLA PASTE
Vanilla Paste has a solid form, as a dark brown paste with black vanilla seeds, delicate vanilla flavor produced from vanilla seed extraction (100% natural) in an ethanol-water solution.
Origin: Germany
Ingredients: Sugar, Water, Vanilla extract, Vanilla seeds, Vanillin, Natural flavor, thickener: Tragacanth
Storage: up to 18 months in a cool and dry space.
VANILLA BEANS
“Bourbon” vanilla beans have a solid shape and an intense vanilla flavor. They are produced by fermentation and drying of the beans.
Origin: Madagascar / Comore
Storage: up to 12 months in a cool and dry place. Vanilla pods require specific handling and storage methods, as well as frequent checks.
For further details, please set in touch with us
