The rising demand for plant-based, functional, and sustainable ingredients finds a concrete answer in the solutions developed by Alver BV, Carlo Sessa’s innovation partner in the nutraceutical and food sector. At the center of this offering are Diamond Chlorella® and Golden Chlorella®, two fermented microalgae-based ingredients at the heart of a new generation of health and functional food products.
Functional and versatile ingredients
Diamond Chlorella® is ideal for plant-based formulations, especially as a neutral base for dairy alternatives.
Golden Chlorella® is a complete, highly digestible superfood rich in protein, vitamins, minerals, and fiber.
Both solutions offer:
a neutral taste, suitable for both sweet and savory recipes;
high digestibility thanks to natural fermentation;
eco-friendly production with low water and CO₂ impact;
clean label and vegan compliance, free from artificial additives.
Applications and products
The versatility of Alver’s fermented chlorella has led to the development of a full product line:
Algae Milk – an ultra-creamy, nutritious plant-based drink;
Plant-based cheeses – both creamy and hard varieties, high in protein and flavor;
High-protein and gluten-free pasta – made with Golden Chlorella®, with up to 25% protein content;
Protein granola and snack bars – natural, gluten-free, and fiber-rich;
Functional supplements – five blends supporting heart, immunity, digestion, mobility, and mental wellness.
Learn more
For full technical specs, applications, and available formats, visit the product page.